This is a wonderfully quick homemade recipe for hot fudge sauce that is perfect for ice cream.
1 (12 oz.) can evaporated milk
1 (3.4 oz.) package chocolate cook and serve pudding mix
1 (12 oz.) package semisweet chocolate chips
1/4 C. confectioners' sugar
1 tsp. vanilla extract
Place evaporated milk in a medium saucepan over medium heat. Add pudding mix gradually, whisking continually until dissolved.
Add chocolate chips and confectioners sugar. Cook, stirring continually, until chocolate chips are melted and mixture begins to bubble. Remove from heat.
Add vanilla extract and mix well. Let stand to cool slightly.
Serve warm over ice cream. May store in the refrigerator and reheat as needed.
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