Corn Pudding
Thisis my husband's all time favorite side dish.
2 beaten eggs
1 15-16 oz. can cream style corn
1 15-16 oz. can whole kernal corn, drained
1/3 C. sugar
1/4 C. milk
2 Tbls. flour
1/4 tsp. salt
butter
Combine all ingredients except butter. Place in a lightly greased 8-inch square baking dish, dot with butter. Bake at 350 for 1 hour. Serves 6.
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