Chilled Rotini Toss

Chilled Rotini Toss

1 (16 oz.) package tricolor rotini
1/2 C. Italian salad dressing
1/2 C. chopped green onions
1/2 C. sour cream
1/2 C. mayonnaise
1/4 C. roasted sunflower seeds
2 Tbls. chopped pimientos

Cook pasta using package directions; drain well. Combine pasts and salad dressing in a large bowl and toss to coat. Add green onions and toss to mix well. Combine sour cream and mayonnaise in a small bowl and mix well. Add to pasta mixture and mix gently. Sprinkle with sunflower seeds and pimientos and toss to mix. Chill, covered, for 2 hours.

I like to add some grated Romano cheese on top.