*apples soaking in pinapple juice while waiting to be cookedLaurie from Slush hosted Jan. 5th's Tuesdays with Dorie. (Yes, I'm painfully late. But better late than never right?)
It was a choice between two recipes and I chose to do the Tarte Tatin. It's sort of Dorie's take on a rustic farmhouse apple tart. It was so easy and sooo good. She says that if you make it once you will never need a recipe to make it again and I can see that that is true.
The only changes I made were using my own puff pastry for the crust and sprinkling the apples with a bit of cinnamon while cooking on the stovetop.
It did get a bit messy on me when I flipped it upside down after baking per the recipe. So I probably should have let the apples cook longer before baking. But it turned out soooooo delicious. I didn't expect to love this recipe as much as I did. This will definitely get made again. My husband loved it too. But maybe next time, I'll forgo the whole flip-it-upside-down part. I think it's pretty as can be straight out of the oven.
1 comment:
I agree that's it's great without the stress of flipping it too! I also made my own puff pastry for this one, and enjoyed it.
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