This week's submission was pretty much a straight forward banana bundt cake. But since a friend had gifted me with a large bag of zucchini, I decided to use half zucchini and half bananas. This turned out to be perfect because while I like banana cakes and breads, I'm not too fond of an overly strong banana flavor. This cut the banana flavor a bit and made for one very moist cake. I used 2 cups total of banana/zucchini mixture.
There was no need for icing or glaze because it was so moist and had a good flavor all on it's own.
This week's host is Mary at the Food Librarian. She has the recipe posted on her blog if you want to give it a try. ~~~
2 comments:
Half zucchini and half banana, genius! I love zucchini bread/muffins - I wonder if totally subbing with zucchini would work here? It looks fab!
What a great idea to add zucchini to the recipe.
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