Slow Cooker Chicken Alfredo

3 boneless, skinless chicken breast halves
1 C. Italian dressing
1 can cr. of chicken soup
1 (8 oz.) pkg. cream cheese, softened
1 C. chicken broth
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp. black pepper
12 0z. fettuccine, cooked and drained

Place chicken and salad dressing in a resealable container. Chill chicken for 8-10 hours. Transfer chicken and marinade to a slow cooker. Cook on med. about 4 hours. Remove chicken from slow cooker. Shred chicken. Add soup, cream cheese, broth, thyme, basil, salt and pepper to liquid in slow cooker and mix well. Add chicken to the slow cooker. Cook on High until heated through, about 10 min. Serve over the pasta.

~~This and the following 2 recipes came from "Grandma's Kitchen"